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THAI PLATE

4 poultry spring rolls & 4 crispy prawns

CHARCUTERIE BOARD FROM OUR REGIONS

BOARD OF AGED CHEESES

CHARCUTERIE & CHEESE BOARD

HOMEMADE MINI BURGER

3,50 Per unit

CROQUE MONSIEUR WITH TRUFFLE BREAD FROM MAISON POILANE

SEMI-COOKED DUCK FOIE GRAS FROM THE SOUTH-WEST, MANGO CHUTNEY & TOASTED BREAD

SCOTTISH SALMON GRAVLAX, BLINIS, DILL CREAM

POULTRY SPRING ROLLS WITH HEART OF SUCRINE, FRESH MINT

PORCINI RAVIOLI, TRUFFLED CREAM

Parmesan petals

THE 6 WILD SNAILS “HOUSE OF SNAILS”

AVOCADO TARTARE & CRAB MEAT, CORIANDER AND LIME

MARROW BONES, FLEUR DE SEL & TOASTED BREAD

TUNA TATAKI, LIME AND GINGER

GREEN ASPARAGUS FROM PROVENCE, MOUSSELINE SAUCE

LINGUINE WITH PRAWNS, TOMATO SAUCE, BASIL

SEA BASS FILLET WITH VIRGIN SAUCE, VEGETABLE MILLEFEUILLE

SCOTTISH SALMON TARTARE, SMALL MIXED GREENS, NEW POTATOES

ROTI COD STEAK, LOBSTER BISQUE, VEGETABLE CRUMBLE

BURGER JEAN, MATCHSTICK POTATOES

BEEF TARTARE, SMALL MESCLUN, FRENCH FRIES

RUMSTEAK FILLET, PEPPER SAUCE, MATCHSTICK POTATOES

SWEETBREADS WITH MOREL SAUCE & FINE PUREE

SOUTH-WEST DUCK BREAST, HONEY SAUCE & GRATINS DAUPHINOIS

VEAL MILANAISE, TOMATO BASIL LINGUINE & PARMESAN PETALS

RACK OF FREE-RANGE PIG, ALIGOT, TRUFFLE JUICE

SMALL SHEPHERD RISOTTO, SPRING VEGETABLES

SISTERS TATIN TART, ISIGNY CRÈME FRAÎCHE

BABA DRUNK ON RUM, HOMEMADE CHANTILLY

FRENCH TOAST STYLE BRIOCHE, WARM CARAMEL, VANILLA ICE CREAM

MADAGASCAR VANILLA CRÈME BRÛLÉE

GOURMET COFFEE

Coffee with the small mini treats

POACHED PEAR, CHOCOLATE SAUCE, CHANTILLY & SCOOP OF COCONUT ICE CREAM

HOMEMADE ICE CREAMS AND SORBETS “MAISON PEDONE”

Chocolate - Vanilla - Pistachio - Rainsin Rum - Coffee - Caramel - Coconut Milk - Lemon - Raspberry - Strawberry

SAINT MARCELIN AGED 12 MONTHS

GRAND MARNIER FROZEN SOUFFLE